Homemade Ice Cream

By MizMelly

Ingredients

• 1 can 14 oz Eagle Brand Sweatened Condensed Milk
• 2 tbsp water
• 2 egg yolks beaten
• 4 tsp vanilla extract
• 2 cups whipped whipping cream

Preparation

Step 1

1. Stir together sweatened condensed milk, water, egg yolks, & vanilla
2. Fold in whipped cream.
3. Pour into aluminum pan (foil lined) 9 inch x 5 inch approximately
4. Freeze 6 hours or until firm
5. Remove and eat