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Ingredients
- 1 pint (2 cups) lemon sherbet
- 1 pint (2 cups) pineapple sherbet
- 1 (10-oz.) can frozen pina colada concentrate
- 1/2 to 3/4 cup light rum
- 1/2 cup whipped cream, if desired
- Dash cinnamon, if desired
- 8 fresh pineapple pieces and small leaves, if desired
Details
Servings 1
Adapted from tablespoon.com
Preparation
Step 1
1
In blender container, or food processor bowl with metal blade, or mixing bowl, combine sherbets and pina colada concentrate; blend until smooth. Stir in rum. Place in airtight container; freeze 1 to 2 hours or until slushy.
2
To serve, stir mixture. Pour or scoop into 8 stemmed glasses. Top with whipped cream; sprinkle with cinnamon. Garnish each glass with a pineapple piece and leaves.
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