Chicken Quesadilla

By michele080478

Ingredients

• Creamy Jalapeno Sauce:
• 1/4 cup mayonnaise
• 2 teaspoons minced jalapeno slices (nacho slices)
• 2 teaspoon juice from jalapeno slices (nacho slices)
• 3/4 teaspoon sugar
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• Dash of salt
• Quesadilla:
• 4 chicken breast tenderloins
• 4 Large Flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey jack cheese
• 2 slices of American cheese
• note, I use Sargento shredded cheese, either 4 cheese Mexican or authentic mexican. Basically any shredded cheese that is Mexican related.

Preparation

Step 1

• Combine sauce ingredients and stir until smooth. (cover and chill so that flavor develops.
• Grill chicken in vegetable oil (salt and pepper both sides) and cut into thin slices.
• Preheat skillet over medium heat.
• One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
• Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
• On the empty side, spread about one tablespoon of sauce.
• Fold over, and press gently with spatula.
• Cook until cheese is melted and slice each into 4 pieces.