GARLIC YOGURT MARINADE & SAUCE

By cindyandmojo

Ingredients

• 1 cup plain yogurt
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• 1 tablespoon sweet paprika
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/4 cup mayonnaise

Details

Servings 1
Adapted from beefitswhatsfordinner.com

Preparation

Step 1

INSTRUCTIONS FOR GARLIC YOGURT MARINADE & SAUCE

Combine all ingredients except mayonnaise in small bowl; mix well and reserve half. to use as a marinade. Stir mayonnaise into remaining half in small bowl; refrigerate, covered, and use as a sauce.

Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.

Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Visit our Marinades page for more information.