SZECHUAN BEEF STIR-FRY

By cindyandmojo

Ingredients

• 2 beef Ranch Steaks, cut 3/4 inch thick (about 8 ounces each)
• 1 package (10 ounces) fresh vegetable stir-fry blend
• 3 tablespoons water
• 1 clove garlic, minced
• 1/2 cup prepared sesame-ginger stir-fry sauce
• 1/4 teaspoon crushed red pepper
• 2 cups hot cooked rice or brown rice, prepared without butter or salt
• 1/4 cup dry-roasted peanuts

Details

Servings 4
Cooking time 15mins
Adapted from beefitswhatsfordinner.com

Preparation

Step 1

INSTRUCTIONS FOR SZECHUAN BEEF STIR-FRY

Combine vegetables and water in large nonstick skillet; cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain vegetables. Set aside.
Meanwhile cut beef steaks into 1/4-inch thick strips.
Heat same skillet over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with remaining beef and garlic.
Return all beef and vegetables to skillet. Add stir-fry sauce and red pepper; cook and stir 1 to 2 minutes or until heated through. Spoon over rice. Sprinkle with peanuts.

Recipe as seen in The Healthy Beef Cookbook, published by Houghton Mifflin Harcourt