Basil-Parmesan Angel Hair

By dashy_65

Ingredients

• 1 package (16 ounces) angel hair pasta
• 2 tablespoons olive oil
• 1 can (12 ounces) fat-free evaporated milk
• 2/3 cup shredded Parmesan cheese
• 1/2 cup thinly sliced green onions
• 1/4 cup minced fresh basil
• 1 teaspoon grated lemon peel
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• Additional fresh basil
• 12 lemon slices

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Cook pasta according to package directions. Drain and return to the pan. Add oil; toss to coat. Add the milk, cheese, onions, basil, lemon peel, salt, garlic powder and pepper. Cook and stir over medium heat until heated through. Sprinkle with additional basil. Serve with lemon. Yield: 12 servings.