Praline Pecan Pie

By polledl

Ingredients

• 1 cup light corn syrup
• 1 cup sugar
• 1 cup milk
• 2 eggs, lightly beaten
• 3 tablespoons flour
• 1 teaspoon vanilla
• 1 dash salt
• 1 cup pecans, chopped
• 1 unbaked 9-inch deep dish pie pastry
• 1/2 cup pecan halves, in perfect condition, for decoration

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

1Sort through pecans to select 1/2 cup of perfect pecan halves. Set aside until pie is otherwise ready for the oven.
2Preheat the oven to 400 degrees Fahrenheit.
3Mix corn syrup, sugar, milk, lightly beaten eggs, flour, vanilla, and salt and mix well.
4Stir in chopped pecans. Mix well.
5Pour into unbaked pie shell. Create decorative pattern with perfect pecan halves.
6Place pie on pizza pan to catch drips. Bake at 400 degrees Fahrenheit for 10 minutes.
7Reduce heat to 300 degrees Fahrenheit and bake for 30 minutes or until firm in the middle.
8Cool on wire rack.
9Refrigerate.