Pickled Red Onions

By carvalhohm2

Ingredients

• 1 1/2 pounds red onion, peeled, trimmed and cut into thick half-moon slices
• 1 1/2 cup cider vinegar
• 1/2 cup sugar
• 1 teaspoon salt
• 1 jalapeno seeded, stemmed and sliced into half circles
• 1 small bunch cilantro, tied with string

Details

Preparation time 10mins
Cooking time 15mins
Adapted from afamilyfeast.com

Preparation

Step 1

In a medium pot, bring all ingredients to a boil, lower heat and simmer covered for five minutes. Remove from heat and let cool (remove the cover from the pot while cooling).