Shrimp Fettuccine with No-Cook Tomato Sauce

By jobustitch

From Taste of HOme

Ingredients

• 5 medium tomatoes (about 1-1/2 pounds), chopped
• 4 green onions, chopped
• 1/4 cup snipped fresh basil
• 2 garlic cloves, minced
• 4 tablespoons olive oil, divided
• Salt and pepper to taste
• 1 package (16 ounces) fettuccine
• 1-1/2 pounds uncooked medium shrimp, peeled and deveined
• Grated Parmesan cheese, optional

Details

Servings 6

Preparation

Step 1

•In a large bowl, combine the tomatoes, green onions, basil, garlic and 1 tablespoon oil; toss lightly. Add salt and pepper to taste. Let stand for 15 minutes, stirring occasionally.
•Meanwhile, cook fettuccine according to package directions. In a large skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 2-4 minutes or until shrimp turn pink; add to sauce.
•Drain fettucine; transfer to a platter. Top with sauce; sprinkle with cheese if desired. Yield: 6 servings.