Peanut Butter Fudge

By kayjayjohnson

Ingredients

• 3 C Sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 1 cup JIF peanut butter
• 1- 7 oz jar marshmallow creme
• 1 tsp vanilla

Details

Adapted from cookiebakerlynn.blogspot.de

Preparation

Step 1

Combine sugar, butter, and evaporated milk in a heavy 2-1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling over medium heat for 5 minutes, stirring constantly to prevent scorching. Remove from heat. Add the peanut butter, stirring until melted.. Add marshmallow creme and vanilla; beat until well blended.

Spread in a buttered 9 x 13 x 2 - inch pan. Cool at room temperature, then refrigerate. Cut into squares when firm.