Caprese Panini

By cserumga

Per 1/2 sandwich: 422 cal. 23g total fat, 35mg chol, 35g carb, 704mg sodium, 3g fiber, 16g protein

Ingredients

• 1 tablespoon olive oil
• 3/4 cup tomatoes, diced
• 1 tablespoon capers
• pinch of red pepper flakes
• 1/2 teaspoon balsamic vinegar
• 3 slices white or wheat sourdough bread, 1/2-inch thick
• 1/4 cup homemade or purchased pesto
• 6 ounces fresh mozzarella, thinly sliced
• sea salt
• coarsely ground black pepper

Details

Servings 2
Cooking time 20mins

Preparation

Step 1

Heat oil in a nonstick skillet over medium-high heat. Add tomatoes, capers, and pepper flakes; sauté until just starting to break down, about 3 minutes.

Off heat, add vinegar. Brush oil on one side of each slice of bread; spread the other sides with 1 tablespoon pesto. Arrange mozzarella and tomato mixture on two slices of bread, then sprinkle with salt and pepper. Top with another slice of bread, oiled side up. Toast sandwiches on both sides.