Barbecue Chicken and Peach Kabobs with Bacon

By PapaBob

Grill Favorites : substitute pineapple, etc.

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Barbecue Chicken and Peach Kabobs with Bacon

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Ingredients

1/4 cup KRAFT Original Barbecue Sauce, divided
1 lb. boneless skinless chicken breasts, cut into 16 pieces
2 peaches, peeled, each cut into 8 pieces
8 slices OSCAR MAYER Bacon, cut crosswise in half

Details

Servings 4
Preparation time 15mins
Cooking time 29mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT grill to medium-high heat.

RESERVE 2 Tbsp. barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece. Repeat with remaining chicken, peaches and bacon. Thread onto 4 skewers. Brush with remaining barbecue sauce.

GRILL 12 to 14 min. or until chicken is done, brushing with reserved sauce the last 2 min.