CHICKEN KABOBS WITH PEANUT SAUCE

By jarren

Ingredients

• 1/2 cup Italian salad dressing
• 2 tbsp soy sauce
• 1 tbsp brown sugar, packed
• 1 1/2 lbs boneless, skinless chicken breasts, sliced in thin long strips
• 8 " bamboo skewers, soaked in water for 10 minutes
• Peanut Sauce
• 1/2 cup peanut butter
• 1/4 cup BBQ sauce
• 1/3 cup water
• 1 tbsp soy sauce
• 1 tbsp lemon juice
• 1/2 tsp hot pepper sauce

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Combine salad dressing, soy sauce and brown sugar in resealable plastic bag. Add chicken pieces. Turn to coat. Marinate in refrigerator for 4 hours.

Preheat grill to high. Thread 3 to 4 slices of chicken, accordion-style, onto each skewer. Cook kabobs for about 3 minutes on each side until desired doneness. Makes 14 kabobs.

Peanut Sauce: Combine all 6 ingredients in small saucepan. Heat on low for 5 minutes, stirring occasionally, until smooth and warm. Do not overheat. Makes 1 1/4 cups sauce. Serve with kabobs.