Buffalo Chicken Jalapeno Poppers

By naqgal90

Ingredients

• AdvertisementIngredients16-20 jalapeno peppers
• 1/3 cup hot sauce, such as Frank�s Red Hot brand
• 2 tablespoons butter
• 2 cups rotisserie chicken, skin and bones removed, shredded
• 1 rib celery, finely chopped
• 1/3 cup shredded Monterey Jack cheese
• 1/2 cup blue cheese crumbles, divided

Details

Adapted from rachaelray.com

Preparation

Step 1

Pre-heat the oven to 425�F.

Working lengthwise, slice off the top quarter of each jalapeno. Using a small spoon or paring knife, scrape the seeds and ribs out of each jalapeni,

Place a small saucepot over low heat. Add the hot sauce and whisk in the butter until melted. In a medium size bowl, combine the pulled chicken, celery, Monterey Jack cheese and half of the blue cheese.

Scoop some of the chicken mixture into each of the peppers, filling them all up. Lightly mound the chicken into each pepper. Place the peppers in a baking dish and top with the remaining blue cheese.

Bake the peppers until tender and heated through, about 15 minutes. Serve warm.