Sausage 'n' Sweet Potatoes

By Addie

With just four ingredients and short preparation time, dinner will be ready in about half an hour.—Joan Hoch, Boyertown, Pennsylvania

Ingredients

• 2 cans (15 ounces each) sweet potatoes, drained
• 5 medium apples, peeled and quartered
• 2 tablespoons brown sugar
• 1 pound smoked sausage, sliced 1 inch thick

Preparation

Step 1

In a 2-1/2-qt. greased baking dish, layer sweet potatoes and apples. You can dice them into smaller chunks of you like. Sprinkle with sugar. Top with sausage. Cover and bake at 375° for 30 minutes or until the apples are tender. Yield: 6-8 servings.
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REVIEW:

My family and I love this recipe!! It is very easy to make and something we all enjoy.