Impossibly Easy French Apple Pie

By dawn716

Ingredients

• 3 3
• cups sliced peeled apples (3 large)
• 1 1
• teaspoon ground cinnamon
• 1/4 1/4
• teaspoon ground nutmeg
• 1/2 1/2
• cup Original Bisquick® mix
• 1/2 1/2
• cup granulated sugar
• 1/2 1/2
• cup milk
• 1 1
• tablespoon butter or margarine, softened
• 2 2
• eggs
• 1/2 1/2
• cup Original Bisquick® mix
• 1/4 1/4
• cup chopped nuts
• 1/4 1/4
• cup packed brown sugar
• 2 2
• tablespoons firm butter or margarine

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.

In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.

Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

Makes
6 servings