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Ingredients
- 3 lb. broiler-fryer, cut up
- 3 T. flour
- 3/4 t. paprika
- 3/4 t salt
- 1/4 t. pepper
- 1/4 c. butter/margarine
Details
Preparation
Step 1
Preheat oven to 425
Wash and dry chicken well using paper towels
Combine flour, paprika, salt, pepper
coat chicken with flour mixture.
In shallow baking pan in oven, melt butter
Arrange chicken in pan in single layer, skin side down
Bake, uncovered 30 minutes
Using tongs, turn chicken over and bake 15 minutes longer until brown
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