New Year's Day Black-Eyed Peas

By á-25010

makes 16 1/2 cup sevings

Ingredients

• 1 pounddry black-eyed peas
• 2 cupschopped cooked ham
• salt and pepper to taste
• 1 pinchgarlic powder
• 2 onions, diced
• 1 (14.5 ounce) canwhole tomatoes

Details

Servings 16
Preparation time 15mins
Cooking time 195mins

Preparation

Step 1

Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.