Fajitas

By JimMac

Ingredients

• The Meat
• 1 1/2 1 1/2 1 1/2 flank steaks or 1 1/2 lbs chicken breasts
• The Marinade
• 5 5 5 teaspoons mccormicks fajita seasoning mix (in the packet)
• 1/2 1/2 1/2 teaspoon oregano
• 1/4 1/4 1/4 cup olive oil
• 1/4 1/4 1/4 cup vinegar (red wine vinegar for beef fajitas or white wine vinegar for chicken fajitas)
• 1 1 1 seeded chopped habanero pepper
• 1 1 1 tablespoon lime juice
• The Peppers and Onions
• 1 1 1 red bell pepper
• 1 1 1 green bell pepper
• 1 1 1 large yellow sweet onion
• 1/4 1/4 1/4 cup olive oil
• Toppings
• cheese (optional) sour cream (optional) guacamole (optional) salsa (optional) tomato (optional)

Preparation

Step 1

Directions:

1 Mix all marinade ingredients and pour over the meat (you can put it all in a large zip-lock).

2 Marinate atleast two hours or overnight.

3 Grill meat until cooked through.

4 Slice meat into strips.

5 Heat the 1/4 cup of olive oil in a saute pan on the stove and begin sauteeing the onions over medium heat.

6 Cook until soft.

7 Add the peppers and continue to cook until peppers are soft and onions are beginning to brown and crisp.

8 Serve on Flour Tortillas, add meat then peppers& onions& any of the optional toppings.