Crepes Marquis

By Addie

This is the back of a promo recipe card (paper) that’s likely from Cracker Barrel since its cheddar cheese is listed as an ingredient. This was found in a large collection, date unknown. Recipe is typed below along with a scanned copy. (RECIPE CURIO)

Ingredients

• CREPES:
• 3 eggs, beaten
• 2/3 cup flour
• 1/2 teaspoon salt
• 1 cup milk
• .............................
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 8 slices crisply cooked bacon, crumbled
• 1 3-oz. can sliced mushrooms, drained
• 2 cups (8-oz.) shredded Cracker Barrel Brand Sharp Natural Cheddar Cheese
• 1 8-oz. can tomato sauce

Details

Adapted from recipecurio.com

Preparation

Step 1

Combine eggs, flour, salt and milk; beat until smooth. Let stand 30 minutes. For each crepe, pour 1/4 cup batter in hot, lightly greased skillet. Cook on one side only.

Cook onion and green pepper in small amount of bacon fat until tender; combine with bacon, mushrooms and 1 1/2 cups cheese. Fill each crepe with about 1/4 cup cheese mixture; roll.

Place crepes in shallow baking dish; top with tomato sauce. Bake at 350°, 15 minutes. Sprinkle with remaining cheese and return to oven until cheese melts.

4 to 5 servings