Creamy Corn & Zucchini

By á-4202

Ingredients

• 2 TBS zesty Italian dressing
• 2 cups fresh corn kernels
• 1 zucchini, chopped
• 1/2 cup chopped onions
• 1 cup Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia
• 1/2 cup sour cream
• 3 slices bacon, cooked, crumbled
• 1 TBS chopped fresh cilantro

Details

Servings 8
Preparation time 25mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

1) Heat dressing in large skillet on med-high heat. Add vegetables; cook and stir 8 - 10 mins or until crisp-tender. Remove from heat.

2) Stir in cheese and sour cream; cook on med heat 3 - 5 mins or until cheese is melted and mixture is heated trhough, stirring frequently.

3) Top with bacon and cilantro.