Twinkie Cupcakes

By Bailey1_

Ingredients

• 1 1 package 1 (18.25-ounce) package yellow cake mix
• 4 4 4 egg whites
• 3/4 3/4 3/4
• cup cup water
• 1 1 1 teaspoon vanilla extract
• 1 1 1 teaspoon grated lemon peel
• 3 1/4 3 1/4 3 1/4
• cups cups confectioners' sugar
• 1 1 1 cup vegetable shortening
• 2/3 2/3 2/3
• cup cup heavy cream

Details

Servings 1
Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat 18 muffin cups with cooking spray.

In a large bowl, combine cake mix, egg whites, water, vanilla, and lemon peel; mix well. Divide mixture equally into muffins cups.

In another large bowl with an electric mixer on medium speed, beat confectioners' sugar and shortening until creamy, then beat in the heavy cream until smooth and fluffy.

Spread equally over the bottom cupcake halves then replace tops. Serve, or cover and chill until ready to serve.