Homemade Garam Masala

By lorik

Makes about 3 Tablespoons.

To achieve a powder of uniform consistency, be sure to use finely ground black pepper (a spice grinder works like a charm)

Ingredients

• 3 1/2 teaspoons finely ground pepper
• 2 teaspoons ground coriander
• 1 1/2 teaspoons ground cardamom
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon

Details

Adapted from americastestkitchen.com

Preparation

Step 1

Combine all ingredients in a bowl.