Pickled Hot Peppers

By kaypersing

Ingredients

• 2 qts water
• 1/2 c canning salt
• 1 qt cider vinegar
• 3 1/2 lbs hot peppers (sliced)

Preparation

Step 1

Bring brine to a boil, add the peppers and heat until peppers are hot and brine begins to boil again. Use a slotted spoon to remove peppers. Pack into hot sterile jars. Pour some good quality olive oil on the peppers and add hot brine to jars leaving some head room.