Grilled Pizza

By learen

Ingredients

• 1 lb fresh or frozen pizza dough
• 3 T extra virgin olive oil
• 2 lg cloves garlic crushed
• 1 c shredded part skim mozarella
• 1 c crumbled soft goat cheese or feta
• 1/3 c grated parmesan
• 1 1/2 c halved grape or cherry tomatoes
• 1/2 t dried oregano (optional)
• 2 T thinly sliced fresh basil

Details

Servings 6

Preparation

Step 1

Heat grill to med. Roll dough into two 10" rounds. Transfer to lightly floured baking sheet. Mix oil and garlic in small bowl and brush half over top of dough.

Transfer dough rounds to grill rack, placing oiled sides down, immediately brush top of dough with remaining oil mixture. Grill until dough is golden brown on bottom, about 4 min.

Turn rounds over with spatula or tongs. Quickly sprinkle cheeses evenly over surfaces of dough. Toss tomatoes with oregan and distribute evenly over cheese. Cover grill and cook until bottom of crust is golden brown and cheese melts, about 4 min, adjusting position on grill if necessary. Transfer pizzas to large cutting board and sprinkle with basil. Cut into wedges and serve.