Marinated Asian Pork Tenderloin

By Addie

This quick-to-prepare entree bursts with flavor. Throw together the marinade before work, so it’s ready to cook at night. —April Lane, Greeneville, Tennessee

Ingredients

• 1/3 cup packed brown sugar
• 1/3 cup reduced-sodium soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons sesame oil
• 2 tablespoons Worcestershire sauce
• 4 garlic cloves, minced
• 1 tablespoon ground mustard
• 1 teaspoon pepper
• 2 pork tenderloins (3/4 pound each)

Preparation

Step 1

In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.

Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake at 450° for 20-25 minutes or until a meat thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing. Yield: 6 servings.
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REVIEWS:

Very good flavor...marinated overnight. I used a half pork loin and and cut it in half length wise to be about 1 pound each. It also took me a lot longer to get it completely cooked...but well worth it!

This is an economical dinner with great flavor! I love serving this recipe!

This recipe was outstanding and the tenderloin was so tender too, I could have eaten so much of this. I will definitely be making this regularly, might even try the marinade with pork chops or chicken for something different.

We grilled these up for our entire family (20 people) while in Hawaii. We were the envy of the beach! Love this recipe.

Everyone in my family loved this. My 9 year old gave it 5 stars! I have a convection oven and it only needed 25 min to cook.

Very flavorful and moist.

Yes, this was delicious, but I also had to cook it for longer than the recipe specified. I think mine took almost 50 minutes to finish. Will definitely make again though.

I used tenderloin chops & marinaded with this, for about 4 hours, & then grilled on the BBQ. So, So, yummy! Loved it. Will definitely make it again, soon.

This was wonderful. A really nice combination of flavours, but it definately needed more than 25 minutes to cook. Probably closer to 40 minutes in our gas stove.