Layered Hummus Dip

By courtneyepowell

Ingredients

• 1 8 ounce box 5-minute tabbouleh (such as Casablanca Gardens)
• 2 tablespoons extra-virgin olive oil
• 1 cup diced cucumber
• 2 medium tomatoes, seeded and diced
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 cup fresh parsley, chopped
• 1 17 ounce container plain hummus (such as Sabra)
• 6 ounces crumbled feta cheese
• Whole wheat pitas, sliced cucumbers or carrots for dipping (optional)

Details

Servings 34

Preparation

Step 1

1. Bring 1 1/4 cups water to a boil. Pour over tabbouleh in a bowl; cover with plastic wrap for 5 minutes. Uncover and add oil, cucumber, tomatoes, lemon juice, salt and parsley; gently fluff with a fork, incorporating all ingredients.

2. Spread hummus into the bottom of a 13 x 9 x 2-inch dish. Scatter 1 cup of the feta on top. Layer with tabbouleh mixture. Sprinkle remaining 1/2 cup feta on top.