Roasted Potatoes with Old Bay

By Addie

Ingredients

• 6 russet or Yukon Gold potatoes, unpeeled, sliced about 1/4 inch thick
• 2 Tablespoon Old Bay seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly-ground black pepper
• 2 Tablespoon olive oil plus 1 Tablespoon for the pan

Preparation

Step 1

Preheat oven to 400. Cover a heavy baking sheet with foil. Brush with 1 TBL olive oil. Toss potatoes, seasonings and 2 TBL olive oil in a large bowl. Pour out onto the prepared pan. Spread potatoes so that they are in a single layer. Use a spatula to scrape the rest of the oil and seasonings out of the bowl onto the potatoes. Bake for 25 minutes at 400, then turn potatoes over and bake another 15 to 20 minutes until golden brown.