Baked Ham with Sweet Potatoes and Pineapple

By Addie

MY NOTES: Jack would love this!

Ingredients

• 1/2 ham, 5-6 lbs.
• 1 cup brown sugar
• 6 medium sweet potatoes, peeled and cut into slices
• 1 cup crushed pineapple

Preparation

Step 1

Rub fat side of ham with brown sugar. Peel sweet potatoes and arrange around ham (or dump in a can or two of canned ones, they didn’t get too mushy). Pour crushed pineapple over ham.

Bake at 325 allowing approximately 25 minutes per pound or until internal temperature reaches 160.

This was great! And easy! No scoring the ham and poking a bunch of cloves in. I baked it uncovered and the ham was really moist. Those sweet potatoes tasted candied, just delicious!!!! Part way through baking time, I took some of the juice and basted the ham and also turned the potatoes over. Not sure if that made a difference or not.