Double Chocolate Cookie Bites

By polledl

Ingredients

• 225 g plain flour
• 1 tsp baking powder
• A pinch of salt
• 2 tbsp cocoa powder
• 100 g butter
• 80 g granulated sugar
• 70 g dark brown sugar
• 2 eggs
• 100 g white chocolate, chunked
• A splash of milk if necessary

Preparation

Step 1

1. Let’s make this simple. Cream together the butter and sugars. Beat in the eggs, one at a time. Mix together the flour, baking powder, salt and cocoa powder. Tip the dry, along with the chocolate chips, into the wet and mix thoroughly. The mixture may need a small splash of milk to loosen it a little – flour tends to act differently from batch to batch. Leave the dough to rest in the fridge for an hour.

2. Preheat the oven to 190C. Divide the mixture and bake the cookies 5-6 at a time, this will ensure an even bake. Each batch should take roughly 10 minutes. They are done when they look cooked and are a little gooey in the middle. Leave to cool for a short while before eating, if you find it possible.