Minestrone Soup

By Jecques

Ingredients

• 2 tbls. olive oil
• 1 medium onion diced
• 2 medium carrots, diced
• 1 celery stalk, diced
• 2 medium zucchini, diced
• 1 garlic cloved, minced
• 3 medium potatoes unpeeled and diced
• 3 cups thinly sliced cabbage
• 1 can cannelini beans, rinsed and drained
• 1 can diced tomatoes undrained
• 2 cans chicken broth
• 1/2 tsp crushed dried rosemary
• 1/2 tsp salt
• 1/2 tsp pepper
• Grated Parmesan cheese

Preparation

Step 1

1. Heat oil in large stockpot over medium heat. Add onion; cook until softened, aabout 6 minutes

2. Add carrots and celery. Cook stirring occsionally, 3 mins. Add remaining ingredients except cheese

3. Cover and bring to a boil; reduce heat and simmer gently 1-2 hours. Serve with cheese.