Meatballs and Cocktail Sausage with Cranberries

By á-47

Ingredients

• Mini Meatballs (approx. 1 lb)
• Cocktail sausage (approx. 1 lb)
• 1 can (16 oz) jellied cranberry sauce
• 3 tbsp. cider vinegar
• 2 Tbsp. brown sugar
• 1 Tbsp. prepared mustard

Preparation

Step 1

In a large saucepan, combine the cranberry sauce, vinegar, brown sugar and mustard. Cook and stir over medium heat until cranberry sauce is melted. Add the meatballs and sausage links. bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until meatballs are no longer pink and sauce is slightly thickened.