Creamy Green Chile Chili

By KrisR

Ingredients

• 1 pound bonclcss skinless chicken
• breasts, cut into 1/2-inch cubes
• 1 medium onion. chopped
• 1 1/2 tsp garlic powder
• 1 tbs vegetable oil
• 2 cans (15-1/2 ounces) Northern beans, rinsed and drained
• 1 can (14 1/2 ounces) chicken broth
• 2 cans (4oz each) chopped green chilis
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp pepper
• 1/4 tsp cayenne pepper
• 1 cup (8 ounccs) sour cream
• l/2 cup heavy whipping cream

Details

Servings 7

Preparation

Step 1

In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink.
Add the beans, broth chiles and seasonings. Bring to a boil
Reduce heat to simmer, uncovered for 30 minutes.
Remove from heat: stir in sour cream and heavy cream. Serve immediately.