WORLD'S GREATEST MEATLOAF

By curly

Ingredients

• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup chopped mixed herbs, such as parsley, basil, oregano and thyme
• 2 eggs
• 3 Tbsps Dijon mustard
• 2 Tbsps Worcestershire sauce
• 2 tsps kosher salt
• 1 tsp paprika
• 1/2 tsp freshly ground black pepper
• 1/4 tsp cayenne pepper, or to taste
• 2 pounds lean ground beef
• 1/4 cup ketchup

Preparation

Step 1

Preheat oven to 375 degrees. In a medium bowl, stir together the breadcrumbs and milk. Set aside.

In a large bowl, stir together the herbs, eggs, mustard, Worcestershire, salt, paprika, black pepper, cayenne pepper, and the bread-crumb/milk mixture. Add ground beef and gently combine.

Transfer the mixture to a meatloaf pan. Spread with ketchup. Bake 60 to 70 minutes, or until thermometer registers 160 degrees.