Chopped Salad al Tonno

By barbell

Why have the same mayonnaise-laden tuna when you can make a light, fresh salad that won't hold you back while you chase the kids around the yard?

Ingredients

• 1/4 cup(s) lemon juice
• 3 tablespoon(s) extra-virgin olive oil
• 1/2 teaspoon(s) garlic salt
• Freshly ground pepper, to taste
• 8 cup(s) chopped hearts of romaine
• 2 medium tomatoes, diced
• 1/2 cup(s) sliced pimiento-stuffed green olives
• 2 can(s) chunk light tuna, drained (see Ingredient note)

Details

Servings 1
Cooking time 15mins
Adapted from delish.com

Preparation

Step 1

Whisk lemon juice, oil, garlic salt and pepper in a large bowl. Add romaine, tomatoes and olives; toss to coat. Add tuna and toss again.