Garlic Chicken with Creamy Tomato Pasta

By ccavaletti

Ingredients

• 3 c. uncooked rotini pasta
• 1 tbsp. olive oil
• 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
• 1 shallot, sliced
• 1/4 c. finely chopped red bell pepper
• 3 cloves garlic, minced
• 1 (28 oz.) can crushed tomatoes
• 1/4 c. heavy whipping cream
• 1 tbsp. Italian herb blend seasoning
• 2 c. packed fresh baby spinach
• Parmesan cheese (optional)

Details

Servings 4

Preparation

Step 1

Cook pasta according to package directions; drain well, set aside and keep warm.

In a large Dutch oven, heat oil over medium-high heat. Add chicken, shallot, bell pepper, and garlic; sauté for 7 minutes or until chicken is done. Add tomatoes, cream and herb blend; bring to a boil. Reduce heat, and stir in pasta and spinach. Serve immediately with Parmesan cheese, if desired.