Sanders bakery butter cream #2

By bigbare

Ingredients

• 1 cup milk
• 1 cup sugar
• pinch of salt
• 4 tablespoons cornstarch
• 1/2 cup butter
• 1 teaspoon vanilla

Preparation

Step 1

Scalloped 3/4 cup of the milk.
Mix cornstarch with the other quarter cup milk.
Add to hot melt until thick like a paste.
Remove from heat and chill.
Beat sugar with butter until creamy.
Add cooled milk mixture and beat on high for 10 to 15 minutes.
Beat in salt and vanilla.