Chocolate-marshmallow pillows

By nurseliz

Ingredients

• 1 pouch Betty Crocker double chocolate chunk cookie mix
• 1/4 cup vegetable oil
• 2 tbsp water
• 1 egg
• 2/3 cup chopped pecans
• 12 large marshmallows,cut in half
• Frosting
• 1 cup semi-sweet chocolate chips (6 oz)
• 1/3 cup whipping cream
• 1 tsp butter
• 1 tsp vanilla
• 1/2 cup powdered sugar

Details

Servings 24
Preparation time 45mins
Cooking time 65mins

Preparation

Step 1

Heat oven to 350. In large bowl, stir in cookie mix, oil, water, egg and pecans until soft dough forms.

On ungreased cookie sheets,drop dough by rounded tablespoonfuls 2 inches apart.

Bake 7 minutes. Remove from oven; immediately press marshmallows half lightly, cut sid down, on top of cookie. Bake 1-2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely,about 15 minutes.

Meanwhile, in 1 qt nonstick saucepan, melt chocolate chips over low heat, stirring until smooth, Remove from heat. Add whipping cream, butter and vanilla; blend well. Stir in powdered sugar until smooth.

Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.