Parmesan Panzanella Salad

By ldelmas

Ingredients

• 1 French bread baguette (9 oz.), thinly sliced
• 2 cups grape tomatoes, halved
• 1 English cucumber, cut lengthwise in half, then thinly sliced crosswise
• 1/2 cup thinly sliced red onions
• 1/2 cup chopped Italian parsley
• 1 pouch (2 oz.) KRAFT Parmesan Seasoning Blend Hearty Tuscan Herbs
• 1/2 cup olive oil
• 1/4 cup red wine vinegar

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

COMBINE first 5 ingredients in large bowl.

WHISK remaining ingredients until well blended. Add to salad; toss to coat.

SERVE immediately.