(Copycat) Chi Chi's Cornbread

By newbaucher

This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.

Ingredients

• 1 (8 1/2 ounce) box Jiffy corn muffin mix
• 1 egg
• 1 (14 3/4 ounce) can creamed corn
• 3 tablespoons butter, melted
• 1/2 cup sugar

Preparation

Step 1

Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute.