Apple Pecan Cofee Cake

By urbcindy

Nutrition Information:
1 Serving: Calories 410 (Calories from Fat 190); Total Fat 21g (Saturated Fat 8g, Trans Fat 1 1/2g); Cholesterol 65mg; Sodium 300mg; Total Carbohydrate 52g (Dietary Fiber 0g, Sugars 38g); Protein 3g Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 8%; Iron 6% Exchanges: 1 Starch; 2 1/2 Other Carbohydrate; 0 Vegetable; 4 Fat Carbohydrate Choices: 3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• Topping
• 1/2 cup coarsely chopped pecans
• 1/4 cup firm butter or margarine
• 3 tablespoons packed brown sugar
• 2 tablespoons Gold Medal® all-purpose flour
• 1/2 teaspoon ground cinnamon
• Coffee Cake
• 1 cup Fiber One® original bran cereal
• 1 cup milk
• 1 3/4 cups Gold Medal® all-purpose flour
• 2/3 cup granulated sugar
• 1/4 cup vegetable oil
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 4 egg whites or 2 eggs
• 1 medium all-purpose apple (Gala, Haralson, McIntosh), peeled and chopped

Details

Servings 25
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 375°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour. In small bowl, mix streusel ingredients; set aside.
2. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, stir together cereal and milk; let stand 5 minutes. Stir in remaining coffee cake ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half the batter in pan; sprinkle streusel on top. Spoon remaining batter over streusel; spread to cover.
3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.
High Altitude (3500-6500 ft): Heat oven to 400°F. Decrease baking powder to 2 1/2 teaspoons. Bake 37 to 42 minutes.