PW's Roasted Garlic & New Potatoes

By RoketJSquerl

Ingredients

• 20 Small To Medium New Potatoes
• 5 Whole Heads of Garlic (5 to 7)
• 1/3 Cup Olive Oil (1/3 to 1/2)
• 1/3 Cup Dry White Wine (1/3 to 1/2)
• Kosher Salt
• Freshly Ground Black Pepper

Details

Servings 6
Adapted from thepioneerwoman.com

Preparation

Step 1

Quarter new potatoes and set on a large rimmed baking sheet. Lop off the very top of each garlic head and arrange throughout the potatoes. Drizzle olive oil over the tops of the garlic and all over potatoes; do the same with the wine. Generously salt and pepper potatoes and garlic. Toss potatoes to coat. Cover tightly with aluminum foil and bake at 375 for 45 minutes. Remove foil and continue baking for 20 to 30 minutes until nice and golden.