Oatmeal Chocolate Chip Muffins

By Addie

These muffins taste just like the cookie, but you can definitely eat them for breakfast. You can eat these at room temperature, but I'd suggest having them warmed up!

Ingredients

• Wet ingredients:
• 1/4 cup butter or margarine melted
• 1 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup old fashion oats
• ......................................
• Dry ingredients:
• 1 and 1/3 cups of flour
• 1/3 sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• ....................................
• Additions:
• 1/2 cup miniature chocolate chips

Details

Servings 12
Preparation time 10mins
Cooking time 37mins
Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 400 degrees. Grease 12 muffin-pan cups.

Whisk together wet ingredients in medium bowl. Combine dry ingredients in a large bowl. Stir wet ingredients into dry ingredients just until combined. Fold in the additions.

Spoon batter evenly into prepared muffin cups, filling each about 3/4 full. Bake 20 to 22 minutes until toothpick inserted comes out clean.

Cool in pans on wire rack for 5 minutes. Remove from pans and serve warm, or cool completely,wrap and freeze up to 1 month.

To reheat, loosely wrap each muffin in a paper towel and microwave on high 15 to 20 seconds.