Buttercream Frosting

By dawn716

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Ingredients

1 C SOFTENED BUTTTER
8 C CONFECTIONERS SUGAR
6 T MILK
2 t VANILLA
FOOD COLORING, OPTIONAL

Details

Preparation

Step 1

IN A LARGE BOWL, BEAT BUTTER, SUGAR, MILK AND VANILLA. FROSTING WILL BE THICK. ADD FOOD COLORING IF DESIRED.

CHOCOLATE: SUB 1/2 C BAKING COCOA FOR 1/2 C SUGAR.

LEMON OR ORANGE: SUB LEMON OR ORANGE JUICE FOR MILK AND ADD 1 t GRATED LEMON OR ORANGE PEEL.

ALMOND OR PEPPERMINT: SUB ALMOND OR PEPPERMINT EXTRACT FOR THE VANILLA. LIQUID OR PASTE FOOD COLORING MAY BE ADDED TO MATCH FLAVORING (GREEN FOR MINT) OR FOR CONTRAST WHEN DECORATING.