Condensed “Cream of Anything” Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup cold milk

  • 2

    Tbsp cornstarch

  • 1 1/2

    Tbsp butter

  • 1

    tsp chicken bouillon

  • 1/2

    tsp salt

  • dash of pepper

Directions

Instructions In a small saucepan, whisk milk and cornstarch till well blended. Stir in butter, bouillon, salt, and pepper. Heat to a boil, stirring frequently. Simmer on low for one minute more to thicken. Use in recipes to replace one can of cream of anything soup. CONDENSED CREAM OF MUSHROOM SOUP: Stir in a drained 4 ounce can of mushroom pieces to the recipe above. Use in recipes in place of one can of Cream of Mushroom Soup. CONDENSED CREAM OF CHICKEN SOUP: Stir in 1/2 cup cooked chicken pieces to the recipe above. Use in recipes in place of one can of Cream of Chicken Soup. CONDENSED CREAM OF CELERY SOUP Stir in 1/2 cup sautéed chopped celery to the recipe above. Use in recipes in place of one can of Cream of Celery Soup.

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