Frozen Strawberry Peach Pops

By DIANETHORNTON

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/2 cup sugar
6 ounces strawberries, hulled
6 ounces peaches, peeled and pitted
1 Tablespoon lemon juice

Details

Servings 1
Adapted from kraftrecipes.com

Preparation

Step 1

Bring 1/2 cup water and sugar to a boil and let cool. Puree strawberries, peaches, cooled syrup, lemon juice, and 1/2 cup water in a food processor.

Fill 5 (4 ounce) paper cups. For cups, place on a tray, cover securely with plastic wrap and pierce a Popsicle stick through the plastic into each cup. Freeze until solid.