CREPES

By curly

Ingredients

• 1 1/2 cups milk
• 1 cup all purpose flour
• 2 eggs
• 1 tablespoons cooking oil

Preparation

Step 1

In a bowl combine milk, flour, eggs, oil, and ½ teaspoon salt. Beat with a rotary beater until well mixed.

Heat a lightly greased 6-inch skillet. Remove from the heat.

Spoon in 2 tablespoons of the batter, lift and tilt the skillet to spread the batter. Return to heat; brown on one side only.

Remove crepe. Repeat with remaining batter, greasing skillet occasionally. Makes 18.

Desert Crepes: Prepare as above, except omit salt and add 2 tablespoons sugar.