Houston's Honey-Lime Vinaigrette

By fcgra

Ingredients

• 1/3 Cup Vegetable Oil
• 1/4 Cup Rice Vinegar
• 1/4 Cup Honey
• 2 Tablespoons Grey Poupon Dijon Mustard
• 1 Tablespoon Chopped Fresh Cilantro
• 2 1/2 Teaspoons Fresh Lime Juice
• 1 Teaspoon Sesame Oil
• 1 1/2 Teaspoons minced red bell pepper
• 1 Teaspoon Minced Onion
• 1/4 Teaspoon Freshly ground black pepper
• Pinch of Salt

Preparation

Step 1

1. Combine all ingredients in a small glass or ceramic bowl. Stir Well.

2. Heat Dressing in the microwave on high for 1 to 1 1/2 minutes microwave and whisk for 1 minute. This will emulsify the dressing and it should begin to thicken as it cools.

3. Cover and chill for 2 hours before serving