Creamy Ruben Soup

This is from the Taste of Home Award winner's book, 20014

Creamy Ruben Soup
Creamy Ruben Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    C chopped onion

  • 1/4

    C chopped celery

  • 1/4

    C. chopped green pepper

  • 1/4

    C butter, cubed

  • 2

    TBS. all purpose flour

  • 1

    C Beef broth

  • 2

    C half and half cream

  • 1/4

    lb. sliced deli corned beef, coarsely chopped

  • 3/4

    C sauerkraut, rinsed and drained well

  • 1/4

    tsp. salt

  • 1/4

    tsp. pepper

  • 1

    C (4 oz.) shredded Swiss Cheese

Directions

In large saucepan, sauté the onion, celery and green pepper in butter until tender. Stir in flour until blended ; gradually add broth. Bring to a boil; cook and stir for 2 min. or until thickened. Reduce heat to low. Add the cream, corned beef,, sauerkraut, salt and pepper; heat through (do not boil) stir in cheee until melted.

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