Creamy Ruben Soup
This is from the Taste of Home Award winner's book, 20014
- 1/2 C chopped onion
- 1/4 C chopped celery
- 1/4 C. chopped green pepper
- 1/4 C butter, cubed
- 2 TBS. all purpose flour
- 1 C Beef broth
- 2 C half and half cream
- 1/4 lb. sliced deli corned beef, coarsely chopped
- 3/4 C sauerkraut, rinsed and drained well
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 C (4 oz.) shredded Swiss Cheese
In large saucepan, sauté the onion, celery and green pepper in butter until tender. Stir in flour until blended ; gradually add broth. Bring to a boil; cook and stir for 2 min. or until thickened.
Reduce heat to low. Add the cream, corned beef,, sauerkraut, salt and pepper; heat through (do not boil) stir in cheee until melted.