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4.3/5
(8 Votes)
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Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons and 2
- teaspoons white sugar
- 2 tablespoons milk
- 1 tablespoon and 3/4
- teaspoon lemon juice
- 2-1/4 teaspoons vinegar
- salt and pepper to taste
- 4-3/4 cups shredded
- cabbage
- 1/4 cup grated carrots
- 2 tablespoons minced
- sweet onion
Details
Preparation
Step 1
Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
2.
Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.
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